Braised cabbage with beef and tomatoes

Name: Braised cabbage with beef and tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 200 g white cabbage; 100 g cooked-smoked beef; 250 g tomatoes; 1 tbsp oil; to taste salt; to taste black ground pepper

A dish of braised cabbage with the addition of cooked-smoked beef and tomatoes.

Total: 45 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 278
Protein: 14 g
Fat: 15 g
Carbs: 22 g

Ingredients

for 2 servings

white cabbage200 g
cooked-smoked beef100 g
tomatoes250 g
oil1 tbsp
saltto taste
black ground pepperto taste

Method

9 steps

Cut the cooked-smoked beef into small pieces.
Dice the tomatoes.
Shred the white cabbage.
Heat the oil in a pan or a thick-bottomed pot.
Add the chopped beef and fry for 2-3 minutes.
Add the shredded cabbage and braise covered over medium heat for about 15 minutes, stirring occasionally.
Add the chopped tomatoes, salt, and pepper.
Continue to braise for another 10-15 minutes until the cabbage is tender and excess liquid has evaporated.
Serve the dish hot.