Scramble with spinach, tomato, and trout

Name: Scramble with spinach, tomato, and trout
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 pcs eggs; 50 g spinach; 1 pcs tomato; 1 tbsp sprouts; 2 pcs bread; 50 g soft cheese; 50 g salted trout; to taste salt; 1 tbsp oil

Scramble with spinach and tomatoes, served with bread, soft cheese, and salted trout.

Total: 20 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 600
Protein: 35 g
Fat: 35 g
Carbs: 35 g

Ingredients

for 1 serving

eggs2 pcs
spinach50 g
tomato1 pcs
sprouts1 tbsp
bread2 pcs
soft cheese50 g
salted trout50 g
saltto taste
oil1 tbsp

Method

11 steps

Dice the tomato.
Heat oil in a skillet over medium heat.
Add the spinach and cook until it wilts.
Crack the eggs into a bowl, add salt, and beat with a fork.
Pour the egg mixture into the skillet with the spinach.
Add the tomatoes and sprouts.
Cook, stirring, until the scramble reaches the desired consistency.
Toast the bread until golden brown.
Spread the soft cheese on the toasted bread.
Place the scramble on the bread with cheese.
Top with slices of salted trout.