Fried eggs with tomatoes and cottage cheese pancakes

Name: Fried eggs with tomatoes and cottage cheese pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 2 pcs eggs; 1 pcs tomatoes; 10 g arugula; 150 g cottage cheese; 2 tbsp wheat flour; 1 pcs egg; 1 tsp sugar; 0.5 tsp baking powder; 1 tbsp sunflower oil; 50 g strawberries; 1 pcs banana

Fried eggs, tomatoes with arugula, cottage cheese pancakes, strawberries, and banana.

Total: 25 min
Servings: 1
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 678
Protein: 30 g
Fat: 34 g
Carbs: 63 g

Ingredients

for 1 serving

eggs2 pcs
tomatoes1 pcs
arugula10 g
cottage cheese150 g
wheat flour2 tbsp
egg1 pcs
sugar1 tsp
baking powder0.5 tsp
sunflower oil1 tbsp
strawberries50 g
banana1 pcs

Method

7 steps

For the cottage cheese pancakes: mix the cottage cheese, egg, flour, sugar, and baking powder.
Form small pancakes and fry them in heated sunflower oil until golden brown on both sides.
While the pancakes are frying, wash the tomato and cut it into slices.
Place the arugula on a plate and top with the tomatoes.
Fry two eggs in a separate pan.
Add the fried eggs to the plate with the tomatoes and arugula.
Serve the cottage cheese pancakes with strawberries and banana.