Tuna and corn salad

Name: Tuna and corn salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 pcs lettuce leaves; 4 pcs boiled eggs; 150 g canned tuna; 50 g canned corn; 50 g canned beans; 1 pcs cucumbers; to taste dill; 2 tbsp sour cream; 1 tsp mustard; 1 pinch salt; to taste spices

Salad with tuna, corn, beans, and cucumbers with a sour cream dressing.

Total: 30 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 230
Protein: 18 g
Fat: 10 g
Carbs: 17 g

Ingredients

for 2 servings

lettuce leaves1 pcs
boiled eggs4 pcs
canned tuna150 g
canned corn50 g
canned beans50 g
cucumbers1 pcs
dillto taste
sour cream2 tbsp
mustard1 tsp
salt1 pinch
spicesto taste

Method

7 steps

Hard-boil the eggs, cool, peel, and dice.
Dice the cucumbers.
Drain the liquid from the canned tuna, corn, and beans.
Finely chop the dill.
In a large bowl, mix the lettuce leaves, diced eggs, tuna, corn, beans, cucumbers, and dill.
For the dressing, mix the sour cream, mustard, salt, and spices.
Dress the salad and mix well.