Lavash with falafel and tuna

Name: Lavash with falafel and tuna
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 pcs lavash; 2 pcs falafel; 1 tbsp cream cheese; 0.5 pcs avocado; 1 pcs canned tuna; 1 pcs spinach; to taste spices

A recipe for making lavash with falafel, cream cheese, avocado, canned tuna, and spinach.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 750
Protein: 36 g
Fat: 46 g
Carbs: 50 g

Ingredients

for 1 serving

lavash1 pcs
falafel2 pcs
cream cheese1 tbsp
avocado0.5 pcs
canned tuna1 pcs
spinach1 pcs
spicesto taste

Method

5 steps

Prepare the ingredients: mash the avocado with a fork, open the canned tuna, and drain the liquid.
On one edge of the lavash, place the spinach, then the mashed avocado, cream cheese, falafel, and canned tuna.
Sprinkle with spices to taste.
Roll up the lavash, starting from the side with the filling, forming a roll or envelope.
Optionally, you can lightly fry the roll in a dry pan until golden brown.