Egg scramble, bread with fish

Name: Egg scramble, bread with fish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 3 pcs eggs; 50 ml milk; portion lettuce leaves; 25 g bread; 50 g red salted fish

Breakfast consists of a scramble made from 3 eggs and 50 ml of milk with lettuce leaves, as well as 25 g of bread with 50 g of red salted fish.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 36 g
Fat: 26 g
Carbs: 18 g

Ingredients

for 1 serving

eggs3 pcs
milk50 ml
lettuce leavesportion
bread25 g
red salted fish50 g

Method

5 steps

Whisk the eggs with the milk.
Add the lettuce leaves to the egg mixture.
Pour the mixture into a heated pan and cook, stirring, until the desired scramble consistency is reached.
Toast the bread until golden brown.
Place the scramble on a plate, and serve with the toasted bread and red salted fish on the side.