Shawarma with chicken fillet and spinach

Prepare the chicken fillet: if raw, boil or bake until done, then cut into strips. If the fillet is already cooked, just cut it.

Cut the cucumber into thin strips or grate it on a coarse grater.

Unfold the lavash on a flat surface.

Place the spinach on one half of the lavash, then the sliced chicken fillet and cucumbers.

Add sauce to taste.

Roll up the lavash, first folding in the edges, then rolling it tightly into a wrap.

Optionally, you can lightly fry the shawarma in a dry pan until golden brown.