Baked salmon fillet with potatoes and salad
Baked salmon fillet served with boiled potatoes and a salad of napa cabbage, cucumber, and herbs with yogurt.
- Total
- 35 min
- Servings
- 1
- Difficulty
- Medium
Nutrition
per serving- kcal
- 530
- Protein
- 40 g
- Fat
- 25 g
- Carbs
- 35 g
Ingredients
for 1 serving- salmon fillet200 g
- potatoes200 g
- dill1 tbsp
- saltto taste
- ground black pepperto taste
- napa cabbage100 g
- cucumber1 pcs
- herbs1 tbsp
- natural yogurt2 tbsp
Method
11 stepsPreheat the oven to 180°C. Season the salmon fillet with salt and pepper.
Place the salmon fillet on a baking sheet lined with parchment paper.
Bake the salmon fillet in the preheated oven for 15-20 minutes, or until cooked through.
While the fish is baking, peel the potatoes, cut them into cubes, and boil in salted water until tender.
Add finely chopped dill to the cooked potatoes.
For the salad, thinly shred the napa cabbage.
Cut the cucumber into strips or cubes.
Finely chop the herbs.
Mix the cabbage, cucumber, and herbs in a bowl.
Dress the salad with natural yogurt and salt to taste.
Serve the baked salmon fillet, boiled potatoes with dill, and salad on a plate.