Rice with chicken and mushrooms in cream sauce

Name: Rice with chicken and mushrooms in cream sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 100 g rice; 200 g chicken fillet; 150 g mushrooms; 100 ml cream; 50 g onion; 1 pcs garlic; 1 tbsp oil; to taste salt; to taste ground black pepper; 1 pcs fresh cucumber

A dish consisting of rice, chicken with mushrooms cooked in a cream sauce, and fresh cucumber.

Total: 45 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 578
Protein: 32 g
Fat: 28 g
Carbs: 50 g

Ingredients

for 2 servings

rice100 g
chicken fillet200 g
mushrooms150 g
cream100 ml
onion50 g
garlic1 pcs
oil1 tbsp
saltto taste
ground black pepperto taste
fresh cucumber1 pcs

Method

8 steps

Rinse the rice and boil according to the package instructions until tender. Salt to taste.
Cut the chicken fillet into small pieces. Slice the mushrooms. Finely chop the onion.
Heat oil in a pan. Sauté the onion until translucent.
Add the chicken fillet to the onion and fry until golden brown.
Add the mushrooms to the chicken and fry for another 5-7 minutes, until the mushrooms reduce in volume.
Add the cream, salt, and pepper. Simmer covered over low heat for 10-15 minutes, until the sauce thickens.
Finely chop or press the garlic and add to the sauce 2 minutes before it is ready.
Slice the fresh cucumber into rounds or cubes.