Cherry dessert
Dessert made of ryazhenka, gelatin, Greek yogurt, and berries.
- Total
- 25 min
- Servings
- 2
- Difficulty
- Medium
Nutrition
per serving- kcal
- 128
- Protein
- 11 g
- Fat
- 5 g
- Carbs
- 11 g
Ingredients
for 2 servings- ryazhenka100 ml
- gelatin10 g
- Greek yogurt120 g
- sweet cherry120 g
- water50 ml
- sweetenerto taste
- vanillin1 g
Method
7 stepsSoak the gelatin in 50 ml of water for 10 minutes.
Blend the berries (sweet cherries or sour cherries) into a puree. If using sweet cherries, remove the pits.
In a saucepan, mix the ryazhenka, Greek yogurt, vanillin, and sweetener to taste. Add the berry puree.
Heat the mixture over low heat, stirring constantly, until it becomes warm but not boiling.
Add the swollen gelatin to the warm mixture and stir thoroughly until the gelatin is completely dissolved.
Pour the dessert into molds or glasses.
Place in the refrigerator for at least 2-3 hours until completely set.