Salad with tuna, napa cabbage, and cheese

Name: Salad with tuna, napa cabbage, and cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 150 g canned tuna in its own juice; 2 pcs eggs; 200 g napa cabbage; 50 g green onions; 50 g hard cheese; 1 tbsp olive oil; to taste salt; to taste black pepper

Salad made of canned tuna, napa cabbage, eggs, cheese, green onions, and olive oil.

Total: 25 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 378
Protein: 28 g
Fat: 24 g
Carbs: 13 g

Ingredients

for 2 servings

canned tuna in its own juice150 g
eggs2 pcs
napa cabbage200 g
green onions50 g
hard cheese50 g
olive oil1 tbsp
saltto taste
black pepperto taste

Method

8 steps

Hard-boil the eggs, cool, peel, and dice.
Thinly shred the napa cabbage.
Finely chop the green onions.
Grate the cheese using a coarse grater.
Drain the liquid from the canned tuna.
In a bowl, mix the tuna, diced eggs, napa cabbage, green onions, and grated cheese.
Dress the salad with olive oil, season with salt and pepper to taste.
Mix all ingredients.