Rice with seafood and vegetables

Name: Rice with seafood and vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 100 g rice; 150 g seafood; 200 g vegetables; 200 ml water; 1 tbsp oil; to taste salt

A rice dish with seafood and vegetables, designed for one serving.

Total: 35 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 530
Protein: 26 g
Fat: 15 g
Carbs: 73 g

Ingredients

for 1 serving

rice100 g
seafood150 g
vegetables200 g
water200 ml
oil1 tbsp
saltto taste

Method

7 steps

Rinse the rice and soak it in water for 15-20 minutes.
Chop the vegetables and seafood if they are large.
Heat some oil in a pot or deep frying pan.
Add the rice, seafood, and vegetables. Stir.
Pour in water and add salt to taste.
Bring to a boil, then reduce the heat, cover with a lid, and cook until the rice is done (approximately 15-20 minutes).
Let the dish sit covered for 5 minutes before serving.