Rice with chicken and vegetables

Name: Rice with chicken and vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 400 g chicken fillet; 500 g round-grain rice; 2 pcs onion; 3 pcs carrot; 6 pcs garlic; to taste salt; 3 tbsp vegetable oil; to taste pilaf seasoning; 1 l water

A dish made of rice, chicken, onions, carrots, and garlic.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 738
Protein: 38 g
Fat: 17 g
Carbs: 108 g

Ingredients

for 4 servings

chicken fillet400 g
round-grain rice500 g
onion2 pcs
carrot3 pcs
garlic6 pcs
saltto taste
vegetable oil3 tbsp
pilaf seasoningto taste
water1 l

Method

8 steps

Cut the chicken fillet, onion, and carrot.
Fry the onion in vegetable oil until golden brown.
Add the chicken fillet to the onion and fry until half-cooked.
Add the carrot, pilaf seasoning, and a little salt. Stir and cook for another 5 minutes.
Rinse the rice. Add the rice to the chicken with vegetables and pour in water.
Bring to a boil, reduce heat to minimum, cover with a lid, and simmer for about 20 minutes until the rice absorbs all the water.
Add minced garlic, stir, cover with a lid, and cook for another 5 minutes.
Remove from heat and let the dish sit covered for 10 minutes before serving.