Farro Salad with Roasted Broccoli and Almonds

Name: Farro Salad with Roasted Broccoli and Almonds
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 200 g Farro; 400 g broccoli; 50 g almonds; 60 ml tahini; 30 ml lemon juice; 10 g garlic; 45 ml olive oil; 5 g salt; 2 g pepper

A nutritious farro salad with roasted broccoli florets, toasted almonds, and a lemon-tahini dressing. A satisfying and healthy make-ahead option.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 12 g
Fat: 18 g
Carbs: 45 g

Ingredients

for 4 servings

Farro200 g
broccoli400 g
almonds50 g
tahini60 ml
lemon juice30 ml
garlic10 g
olive oil45 ml
salt5 g
pepper2 g

Method

5 steps

Cook farro in boiling salted water until tender, then drain.
Toss broccoli florets with 15ml olive oil, salt, and pepper, then roast at 200C for 20 minutes.
Toast almonds in a dry pan over medium heat until fragrant.
Whisk together lemon juice, tahini, minced garlic, and remaining 30ml olive oil to make the dressing.
Combine cooked farro, roasted broccoli, and toasted almonds in a large bowl, pour over the dressing, and toss well.