Asian chicken salad

Name: Asian chicken salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 350 g chicken fillet; 40 ml soy sauce; 1 pcs yellow pepper; 1 pcs red pepper; 0.5 pcs red onion; 1 pcs tomato; to taste salt; 1 tsp cilantro; 2 pcs garlic; 3 tbsp oil

Asian salad with chicken fillet, vegetables, and soy sauce.

Total: 35 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 40 g
Fat: 26 g
Carbs: 22 g

Ingredients

for 2 servings

chicken fillet350 g
soy sauce40 ml
yellow pepper1 pcs
red pepper1 pcs
red onion0.5 pcs
tomato1 pcs
saltto taste
cilantro1 tsp
garlic2 pcs
oil3 tbsp

Method

8 steps

Rinse the chicken fillet and cut into strips.
Fry the chicken fillet in a pan with oil until golden brown, 3-4 minutes on each side.
Add 25-30 ml of soy sauce to the fillet, stir, and cook over low heat until the sauce evaporates.
Cut the onion, yellow pepper, and red pepper into strips. Dice the tomato, removing the core.
Finely chop the garlic.
In a bowl, mix the chopped vegetables, garlic, cilantro, and salt.
Add the fried chicken fillet and 20 ml of soy sauce to the vegetables, stir.
Transfer the salad to a plate.