Baked avocado eggs

Name: Baked avocado eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 pcs avocado; 2 pcs eggs; to taste salt; to taste ground black pepper; to taste herbes de Provence

Eggs baked in avocado halves, seasoned with herbs, salt, and pepper.

Total: 20 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 237
Protein: 8 g
Fat: 20 g
Carbs: 7 g

Ingredients

for 2 servings

avocado1 pcs
eggs2 pcs
saltto taste
ground black pepperto taste
herbes de Provenceto taste

Method

3 steps

Cut the avocado in half and remove the pit. Carefully scoop out some of the flesh from each half with a spoon to create a well for the egg.
Crack one egg into each avocado half. Season with salt, pepper, and herbes de Provence to taste.
Bake in an oven preheated to 180°C for 10-15 minutes, until the egg whites are set and the yolks remain runny or reach your desired consistency.