Liver with apples and onions

Name: Liver with apples and onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 500 g chicken liver; 1 pcs apple; 2 pcs onion; 3 tbsp natural yogurt; 1 tsp oil; to taste salt; to taste ground black pepper

A dish of chicken liver, apples, and onions, dressed with yogurt.

Total: 30 min
Servings: 3
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 235
Protein: 24 g
Fat: 10 g
Carbs: 13 g

Ingredients

for 3 servings

chicken liver500 g
apple1 pcs
onion2 pcs
natural yogurt3 tbsp
oil1 tsp
saltto taste
ground black pepperto taste

Method

6 steps

Prepare the ingredients: rinse the chicken liver and remove membranes and excess veins. Peel and core the apple, then cut into cubes. Peel the onion and cut into half-rings.
Heat oil in a pan. Sauté the onion until golden.
Add the chicken liver to the onion. Fry over medium heat for 5-7 minutes, stirring occasionally, until the liver changes color.
Add the chopped apple to the liver and onion. Cook for another 3-5 minutes until the apples soften.
Season the dish with salt and ground black pepper to taste.
Remove the pan from the heat. Before serving, dress the dish with natural yogurt.