Pasta and chicken casserole

Name: Pasta and chicken casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 300 g pasta; 200 g chicken fillet; 0.5 pcs onion; 1 pcs tomatoes; 3 pcs eggs; 400 ml milk; 50 g hard cheese; to taste herbs; to taste salt; to taste seasonings; 1 tbsp oil

A casserole made of pasta, chicken fillet, and vegetables, baked with a milk-egg mixture and cheese.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 578
Protein: 28 g
Fat: 21 g
Carbs: 68 g

Ingredients

for 4 servings

pasta300 g
chicken fillet200 g
onion0.5 pcs
tomatoes1 pcs
eggs3 pcs
milk400 ml
hard cheese50 g
herbsto taste
saltto taste
seasoningsto taste
oil1 tbsp

Method

8 steps

Boil the pasta until al dente according to the package instructions. Drain the water.
Cut the chicken fillet into small cubes. Finely chop the onion. Dice the tomato.
Heat the oil in a frying pan. Sauté the onion until translucent, add the chicken fillet and fry until golden brown.
Add the diced tomatoes, salt, and seasonings to the chicken and onion. Simmer for 5-7 minutes.
In a deep bowl, beat the eggs with the milk. Add the grated cheese, finely chopped herbs, salt, and seasonings to taste. Mix.
Mix the boiled pasta with the sautéed vegetables and chicken. Place in a baking dish.
Pour the milk-egg mixture over the pasta and chicken.
Bake in an oven preheated to 180°C for 25-30 minutes, until the top is golden.