Mozzarella, egg, and avocado sandwich

Name: Mozzarella, egg, and avocado sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 pcs bread; 50 g mozzarella cheese; 2 pcs eggs; 0.5 pcs avocado; to taste herbs; to taste salt; to taste ground black pepper; 1 tbsp oil

A sandwich with bread, mozzarella cheese, egg, avocado, and herbs.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 545
Protein: 24 g
Fat: 30 g
Carbs: 45 g

Ingredients

for 1 serving

bread2 pcs
mozzarella cheese50 g
eggs2 pcs
avocado0.5 pcs
herbsto taste
saltto taste
ground black pepperto taste
oil1 tbsp

Method

7 steps

Prepare the ingredients: slice the avocado and chop the herbs.
Heat the oil in a frying pan. Season the eggs with salt and pepper, and beat them with a fork.
Pour the beaten eggs into the pan and make scrambled eggs.
Toast the bread slices in a dry pan or toaster until golden brown.
Place the scrambled eggs on one slice of bread, top with avocado slices and herbs.
Cover with the second slice of bread and place the mozzarella cheese on top.
Place the sandwich in the pan, cover with a lid, and cook over low heat for 2-3 minutes until the cheese melts.