Lunch with beef and vegetables

Name: Lunch with beef and vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 150 g beef; 1 pcs whole-grain lavash; 50 g spinach; 50 g cherry tomatoes; 50 g pickled cucumber; 1 tbsp olive oil; to taste salt; to taste ground black pepper

Lunch consisting of wraps with vegetables and beef, spinach, cherry tomatoes, and pickled cucumber.

Total: 25 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 538
Protein: 30 g
Fat: 25 g
Carbs: 48 g

Ingredients

for 1 serving

beef150 g
whole-grain lavash1 pcs
spinach50 g
cherry tomatoes50 g
pickled cucumber50 g
olive oil1 tbsp
saltto taste
ground black pepperto taste

Method

5 steps

Cut the beef into thin strips. Fry in a preheated pan with olive oil until cooked. Season with salt and pepper.
Cut the cherry tomatoes in half and the pickled cucumber into thin slices.
Place spinach, fried beef, cherry tomatoes, and pickled cucumber on the lavash.
Roll the lavash into a wrap.
Cut the wrap in half before serving.