
Sautéed Chicken with Zucchini and Tomatoes
Quick and easy sautéed chicken with zucchini, tomatoes, and garlic. A simple and flavorful lunch option.
- Total
- 20 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 285
- Protein
- 35 g
- Fat
- 11 g
- Carbs
- 12 g
Ingredients
for 4 servings- Chicken breast600 g
- Zucchini800 g
- Tomatoes400 g
- Garlic4 clove
- Olive oil30 ml
- Basil10 g
- Salt5 g
- Pepper2 g
Method
4 stepsChop the zucchini into half-moons and dice the tomatoes.
Heat olive oil in a large skillet over medium-high heat and sauté the chicken breast pieces with minced garlic until browned.
Add the chopped zucchini and tomatoes to the skillet.
Cook for 5-7 minutes until vegetables are tender, then season with basil, salt, and pepper before serving.