Chicken stewed with onions and lentils with cucumber

Name: Chicken stewed with onions and lentils with cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 55 g red lentils; 1 pcs cucumber; 100 g chicken fillet; 50 g onion; 100 ml water; to taste salt; 1 tbsp oil

The dish consists of stewed chicken with onions, red lentils, and cucumber.

Total: 45 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 438
Protein: 30 g
Fat: 16 g
Carbs: 43 g

Ingredients

for 1 serving

red lentils55 g
cucumber1 pcs
chicken fillet100 g
onion50 g
water100 ml
saltto taste
oil1 tbsp

Method

6 steps

Rinse the red lentils. Boil them in salted water until tender according to the package instructions.
Cut the chicken fillet into small pieces. Peel the onion and cut into half-rings.
Heat oil in a pan. Sauté the onion until golden.
Add the chicken fillet to the onion. Stew under a lid over low heat until the chicken is cooked, adding a little water if necessary.
Slice the cucumber into rounds or cubes.
Place the boiled lentils, stewed chicken with onions, and sliced cucumber on a plate.