Breakfast shawarma

Name: Breakfast shawarma
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 80 g flatbread; 90 g chicken thigh fillet; portion lettuce; 40 g tomato; 40 g cucumber; 4 tbsp Greek yogurt; 1 tbsp kefir; 0.5 tsp mustard; 120 g apple; to taste salt; to taste ground black pepper

Shawarma with chicken, vegetables, and yogurt in flatbread.

Total: 25 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 578
Protein: 28 g
Fat: 18 g
Carbs: 75 g

Ingredients

for 1 serving

flatbread80 g
chicken thigh fillet90 g
lettuceportion
tomato40 g
cucumber40 g
Greek yogurt4 tbsp
kefir1 tbsp
mustard0.5 tsp
apple120 g
saltto taste
ground black pepperto taste

Method

7 steps

Cut the chicken thigh fillet into small pieces. Fry in a pan until cooked, then season with salt and pepper to taste.
Cut the tomato and cucumber into cubes or strips.
Mix the Greek yogurt with kefir and mustard.
Lay the flatbread on a work surface. Spread the yogurt mixture over it.
Place the lettuce, fried chicken, tomato, and cucumber on the flatbread.
Roll up the flatbread to form the shawarma.
Serve the shawarma with an apple.