Crispbread with ricotta, trout, and vegetables
Lunch consists of a crispbread with ricotta, lightly salted trout, durum wheat pasta, cucumber, cherry tomatoes, and mushrooms.
- Total
- 20 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 345
- Protein
- 18 g
- Fat
- 12 g
- Carbs
- 40 g
Ingredients
for 1 serving- crispbread10 g
- ricotta15 g
- lightly salted trout20 g
- durum wheat pasta40 g
- cucumber65 g
- cherry tomatoes40 g
- mushrooms60 g
Method
3 stepsBoil the durum wheat pasta according to the instructions on the package.
Chop the cucumber, cherry tomatoes, and mushrooms.
Assemble the lunch: spread ricotta on the crispbread, add the lightly salted trout, boiled pasta, chopped vegetables, and mushrooms.