Fried eggs with rye bread and salad

Name: Fried eggs with rye bread and salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 pcs eggs; 30 g rye bread; 35 g mozzarella; 1 pcs cucumber; 1 pcs tomato; 1 pinch garlic; 1 tbsp olive oil; to taste salt; to taste ground black pepper

A breakfast option consisting of fried eggs, rye bread, mozzarella, and a salad with cucumber, tomato, garlic, and olive oil.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 435
Protein: 22 g
Fat: 28 g
Carbs: 26 g

Ingredients

for 1 serving

eggs2 pcs
rye bread30 g
mozzarella35 g
cucumber1 pcs
tomato1 pcs
garlic1 pinch
olive oil1 tbsp
saltto taste
ground black pepperto taste

Method

6 steps

Prepare the salad: chop the cucumber and tomato, add minced garlic, olive oil, salt, and pepper to taste. Mix.
Heat a pan with a small amount of oil.
Crack the eggs into the pan, season with salt and pepper.
Fry the eggs to your desired doneness.
Toast or dry the rye bread.
Arrange the fried eggs, rye bread, mozzarella, and salad on a plate.