Braised beef in sour cream
Beef braised with onion and garlic in a sour cream sauce.
- Total
- 1 h 35 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 435
- Protein
- 28 g
- Fat
- 24 g
- Carbs
- 6 g
Ingredients
for 4 servings- beef500 g
- onion250 g
- garlic4 pcs
- sour cream 10%200 g
- mustard15 g
- saltto taste
- ground black pepperto taste
Method
6 stepsCut the beef into cubes. Chop the onion. Finely chop the garlic.
Place the beef and onion in a deep skillet. Cover with a lid.
Braise over the lowest heat for 1 hour.
Mix the sour cream, mustard, salt, and pepper.
Add the resulting dressing to the meat and onion, stir.
Braise for another 20 minutes.