Oatmeal with honey and cheese
A breakfast consisting of oatmeal, honey, a rice cake, and cheese.
- Total
- 20 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 480
- Protein
- 16 g
- Fat
- 10 g
- Carbs
- 81 g
Ingredients
for 1 serving- rolled oats60 g
- milk150 ml
- water200 ml
- honey20 g
- rice cake1 pcs
- cheese30 g
Method
3 stepsPour the rolled oats into a pot, add water and milk. Bring to a boil, reduce heat, and cook for 10-15 minutes until the porridge is ready.
Add honey to the cooked porridge and stir.
Serve the porridge with a rice cake and cheese.