Chicken & Broccoli Salad with Peanut-Free Dressing

Name: Chicken & Broccoli Salad with Peanut-Free Dressing
Prep time: 15 min
Yield: 4
Ingredients: 600 g Grilled chicken breast; 400 g broccoli florets; 100 g red onion; 80 g dried cranberries; 60 g sunflower seeds; 60 ml soy sauce; 40 ml rice vinegar; 30 ml sesame oil; optional honey (optional); 10 g garlic

Crunchy and flavorful salad with grilled chicken, broccoli florets, and a savory peanut-free dressing.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 38 g
Fat: 14 g
Carbs: 18 g

Ingredients

for 4 servings

Grilled chicken breast600 g
broccoli florets400 g
red onion100 g
dried cranberries80 g
sunflower seeds60 g
soy sauce60 ml
rice vinegar40 ml
sesame oil30 ml
honey (optional)optional
garlic10 g

Method

4 steps

Dice the grilled chicken breast into bite-sized pieces and chop the broccoli florets into small, manageable pieces.
In a large mixing bowl, combine the diced chicken, chopped broccoli, thinly sliced red onion, dried cranberries, and sunflower seeds.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and minced garlic to create the dressing.
Pour the dressing over the salad mixture and toss thoroughly until all ingredients are evenly coated.