Turkey with vegetable stew

Name: Turkey with vegetable stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 150 g turkey fillet; 250 g vegetable stew; 1 tbsp oil; to taste salt; to taste black ground pepper

Dinner consisting of turkey and vegetable stew.

Total: 40 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 438
Protein: 34 g
Fat: 20 g
Carbs: 30 g

Ingredients

for 1 serving

turkey fillet150 g
vegetable stew250 g
oil1 tbsp
saltto taste
black ground pepperto taste

Method

7 steps

Prepare the turkey fillet: rinse, pat dry, and cut into small pieces.
Heat oil in a frying pan or a thick-bottomed pot.
Fry the turkey pieces until golden brown on all sides.
Add the vegetable stew to the turkey.
Season with salt and black ground pepper to taste.
Simmer covered over low heat for about 20-25 minutes, until the turkey and vegetables are cooked.
Serve hot.