
Chicken fillet with broccoli
Grilled chicken fillet served with baked broccoli.
- Total
- 40 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 398
- Protein
- 48 g
- Fat
- 22 g
- Carbs
- 5 g
Ingredients
for 1 serving- chicken fillet250 g
- broccoli300 g
- oil1 tbsp
- saltto taste
- black pepperto taste
Method
6 stepsRinse the chicken fillet and pat dry with paper towels. Rub with salt and pepper.
Rinse the broccoli and divide into florets. Place on a baking sheet lined with parchment paper.
Drizzle the broccoli with oil, season with salt and pepper to taste.
Preheat the oven to 200°C. Bake the broccoli for 15-20 minutes until done.
Preheat a grill or grill pan. Fry the chicken fillet for 5-7 minutes on each side until cooked through.
Serve the chicken fillet with the baked broccoli.