Kefir and cottage cheese tiramisu

Name: Kefir and cottage cheese tiramisu
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 1 pcs egg; 30 ml kefir; 35 g wheat flour; 5 g cocoa powder; to taste sweetener; 1 pcs baking powder; 125 g soft cheese; 1 tsp instant coffee; 3 tbsp water

Tiramisu made with kefir and cottage cheese, baked at 180°C for 15 minutes.

Total: 35 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 235
Protein: 10 g
Fat: 9 g
Carbs: 28 g

Ingredients

for 2 servings

egg1 pcs
kefir30 ml
wheat flour35 g
cocoa powder5 g
sweetenerto taste
baking powder1 pcs
soft cheese125 g
instant coffee1 tsp
water3 tbsp

Method

8 steps

For the sponge, mix the egg, kefir, flour, cocoa powder, sweetener, and baking powder until smooth.
Pour the batter into a mold and bake at 180°C for 15 minutes.
For the cream, mix the soft cheese with the sweetener until a smooth mass is obtained.
Dissolve the instant coffee in water.
Cut the sponge into portioned pieces.
Soak each piece of sponge with the coffee mixture.
Spread the cream over the soaked sponge pieces.
Place the tiramisu in the refrigerator for 1 hour to soak.