Fried eggs in bread with sausages and vegetables

Name: Fried eggs in bread with sausages and vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 pcs bread; 2 pcs eggs; 2 pcs sausages; 1 pcs cucumber; 1 pcs tomato; 15 g arugula; 1 tbsp oil; to taste salt; to taste ground black pepper

A breakfast option that includes fried eggs in bread, sausages, fresh vegetables, and herbs.

Total: 20 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 22 g
Fat: 28 g
Carbs: 36 g

Ingredients

for 2 servings

bread2 pcs
eggs2 pcs
sausages2 pcs
cucumber1 pcs
tomato1 pcs
arugula15 g
oil1 tbsp
saltto taste
ground black pepperto taste

Method

8 steps

Cut the crumb out of two slices of bread, leaving a border about 1 cm thick.
Heat a frying pan with oil over medium heat.
Place the bread slices in the pan. Carefully crack one egg into the center of each slice.
Season the eggs with salt and pepper to taste.
Fry until the egg white is firm and the yolk reaches the desired consistency (about 3-5 minutes).
Meanwhile, heat the sausages in another pan or in the microwave.
Cut the cucumber and tomato into slices or cubes.
Place the finished fried eggs in bread on a plate. Add the sausages, sliced vegetables, and arugula on the side.