Udon with beef
Udon with beef, prepared with udon noodles, vegetables, beef, and sauce.
- Total
- 40 min
- Servings
- 2
- Difficulty
- Medium
Nutrition
per serving- kcal
- 700
- Protein
- 35 g
- Fat
- 25 g
- Carbs
- 80 g
Ingredients
for 2 servings- udon noodles170 g
- onion0.33 pcs
- garlic3 pcs
- lemongrass1 pcs
- ginger4 g
- chili pepper0.5 pcs
- beef300 g
- bell pepper0.33 pcs
- carrot0.5 pcs
- green peas30 g
- green beans30 g
- corn30 g
- sesame oil2 tbsp
- orange juice2 tbsp
- soy sauce3 tbsp
- green onionportion
- sesame seeds1 tbsp
- cilantroto taste
- saltto taste
- ground black pepperto taste
Method
10 stepsPrepare all ingredients: cut the beef into thin strips, the onion into half-rings, finely chop the garlic, lemongrass, and ginger, cut the chili pepper and bell pepper into strips, and cut the carrot into thin strips.
Boil the udon noodles according to the package instructions. Drain the water.
Heat the sesame oil in a large frying pan or wok over medium heat.
Add the beef and fry until golden brown, about 3-5 minutes. Remove the beef from the pan.
In the same pan, add the onion, garlic, lemongrass, and ginger. Fry until fragrant, about 1-2 minutes.
Add the bell pepper, carrot, chili pepper, green beans, green peas, and corn. Cook, stirring, for 5-7 minutes until the vegetables are soft but still slightly crunchy.
Return the beef to the pan. Add the soy sauce and orange juice. Stir and cook for another 1-2 minutes.
Add the boiled udon noodles to the vegetables and beef. Mix well so that everything is covered with sauce.
Season with salt and ground black pepper to taste.
Before serving, sprinkle the dish with sesame seeds, chopped green onion, and cilantro.