Chicken fillet with vegetable mix
A dish made of chicken fillet and a vegetable mix, intended for dinner.
- Total
- 25 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 398
- Protein
- 34 g
- Fat
- 25 g
- Carbs
- 10 g
Ingredients
for 1 serving- chicken fillet150 g
- vegetable mix250 g
- oil1 tbsp
- saltto taste
- ground black pepperto taste
Method
8 stepsRinse the chicken fillet and pat dry with paper towels.
Cut the chicken fillet into pieces of the desired size.
Heat a frying pan with oil over medium heat.
Place the chicken fillet in the pan and fry until golden brown on all sides.
Add the vegetable mix to the pan with the chicken.
Season with salt and pepper to taste.
Cook, stirring, until the vegetables are soft and the chicken fillet is fully cooked, about 10-15 minutes.
Serve the dish hot.