
Chicken breast with oranges
Baked chicken breast with orange slices.
- Total
- 45 min
- Servings
- 3
- Difficulty
- Easy
Nutrition
per serving- kcal
- 165
- Protein
- 33 g
- Fat
- 3 g
- Carbs
- 2 g
Ingredients
for 3 servings- chicken breast700 g
- orange1 pcs
- spice mixto taste
- saltto taste
- ground black pepperto taste
Method
7 stepsCut the chicken breast lengthwise to create pockets.
Season the breast with salt and pepper.
Peel the orange, remove the membranes, and cut into slices.
Place the orange slices into the pockets of the chicken breast.
Season the breast with the spice mix.
Wrap the breast with the orange in foil.
Bake in an oven preheated to 180 °C for 25-30 minutes.