Recipe
EN

Oat and egg granola

Granola made from rolled oats and eggs with the addition of banana, pineapple, and nuts.

Total
30 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
500
Protein
20 g
Fat
25 g
Carbs
50 g

Ingredients

for 1 serving
  • rolled oats3 tbsp
  • eggs1 pcs
  • banana1 pcs
  • pineapple50 g
  • almonds20 g
  • yogurt2 tbsp

Method

5 steps

  1. Mix the rolled oats with the egg.

  2. Add the sliced banana, pineapple, and almonds.

  3. Place the mixture on a baking sheet lined with parchment paper.

  4. Bake in an oven preheated to 180°C for 15-20 minutes until golden brown.

  5. Serve with yogurt.