Oven-baked chicken with pineapple

Name: Oven-baked chicken with pineapple
Prep time: 30 min
Cook time: 52 min
Total time: 1 h 22 min
Yield: 4
Ingredients: 700 g chicken fillet; 100 ml soy sauce; 80 ml sour cream; 2 tsp smoked paprika; 0.5 tsp ground black pepper; to taste salt; 1 pcs canned pineapples; portion pineapple juice

Baked chicken breast with pineapple, marinated in soy sauce and sour cream.

Total: 1 h 22 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 235
Protein: 30 g
Fat: 8 g
Carbs: 10 g

Ingredients

for 4 servings

chicken fillet700 g
soy sauce100 ml
sour cream80 ml
smoked paprika2 tsp
ground black pepper0.5 tsp
saltto taste
canned pineapples1 pcs
pineapple juiceportion

Method

6 steps

Cut the chicken fillet into pieces for skewers.
Mix the chicken fillet with soy sauce, sour cream, smoked paprika, ground black pepper, and salt. Leave to marinate for at least 30 minutes.
Place the marinated chicken on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180°C for 45 minutes.
Remove the baking sheet from the oven and pour pineapple juice from the can over the chicken.
Return the baking sheet to the oven and bake for another 7 minutes at 220°C.