Mimosa salad with tuna
Mimosa salad with potatoes, carrots, eggs, green onions, canned tuna, cream cheese, and milk.
- Total
- 1 h
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 350
- Protein
- 17 g
- Fat
- 20 g
- Carbs
- 26 g
Ingredients
for 4 servings- potatoes2 pcs
- carrots1 pcs
- eggs2 pcs
- green onions1 pcs
- canned tuna160 g
- cream cheese175 g
- milk2 tbsp
Method
8 stepsBoil the potatoes and carrots until tender. Cool, peel, and cut into small cubes.
Hard-boil the eggs, cool, peel, and cut into small cubes.
Finely chop the green onions.
Drain the liquid from the canned tuna and mash with a fork.
In a bowl, mix the chopped potatoes, carrots, eggs, green onions, and tuna.
In a separate bowl, mix the cream cheese with milk until a smooth sauce consistency is achieved.
Add the sauce to the vegetable mixture and mix gently.
Place the salad in a mold or serve in portions.