Semolina cake with kefir

Name: Semolina cake with kefir
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 200 g semolina; 100 g wheat flour; 50 g sugar; 1 tsp baking powder; 2 pcs eggs; 70 g butter; 500 ml kefir

Semolina cake made with semolina, flour, sugar, baking powder, eggs, butter, and kefir.

Total: 55 min
Servings: 8
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 338
Protein: 8 g
Fat: 13 g
Carbs: 47 g

Ingredients

for 8 servings

semolina200 g
wheat flour100 g
sugar50 g
baking powder1 tsp
eggs2 pcs
butter70 g
kefir500 ml

Method

4 steps

In a deep bowl, mix the semolina, flour, sugar, baking powder, and eggs.
Add the melted butter and kefir. Mix thoroughly until the consistency is uniform.
Pour the batter into a baking dish greased with butter or lined with parchment paper.
Bake in an oven preheated to 180°C for approximately 35-45 minutes, or until a toothpick inserted into the center comes out clean.