Turkey, quinoa, and vegetable salad
Lunch consisting of turkey, quinoa, and a vegetable salad.
- Total
- 35 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 500
- Protein
- 25 g
- Fat
- 20 g
- Carbs
- 55 g
Ingredients
for 1 serving- turkey fillet25 g
- quinoa70 g
- vegetables for salad250 g
- saltto taste
- oil1 tbsp
Method
6 stepsBoil the quinoa according to the package instructions. To prepare 200 g of cooked quinoa, you need approximately 70 g of dry grain.
Cut the boiled or baked turkey fillet into small pieces.
Wash and chop the vegetables for the salad.
Mix the chopped vegetables with the cooked quinoa.
Dress the salad with oil and salt to taste.
Add the turkey pieces to the salad and mix.