Beans with chicken fillet and vegetables
Dinner with red beans, chicken fillet, vegetables, olive oil, and sesame seeds.
- Total
- 25 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 378
- Protein
- 28 g
- Fat
- 17 g
- Carbs
- 29 g
Ingredients
for 1 serving- red beans100 g
- chicken fillet100 g
- arugula50 g
- spinach25 g
- cherry tomatoes25 g
- olive oil5 ml
- sesame seeds3 g
Method
6 stepsCut the chicken fillet into small pieces.
Heat the olive oil in a frying pan.
Add the chicken fillet and fry until cooked.
Add the red beans, arugula, spinach, and cherry tomatoes to the chicken.
Warm everything together for 5 minutes.
Sprinkle with sesame seeds before serving.