Rye bread with salmon, cream cheese, eggs, and avocado
Breakfast consisting of rye bread with salmon and cream cheese, boiled eggs, and avocado.
- Total
- 20 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 478
- Protein
- 26 g
- Fat
- 30 g
- Carbs
- 27 g
Ingredients
for 1 serving- rye bread50 g
- salmon40 g
- cream cheese15 g
- eggs2 pcs
- avocado30 g
Method
7 stepsBoil the eggs until done (about 10 minutes after boiling). Cool and peel.
Slice the rye bread.
Spread cream cheese on the bread slices.
Place the salmon on the bread.
Slice the avocado.
Cut the boiled eggs in half or into quarters.
Place the avocado slices and egg pieces on the bread with salmon.