Trout with potatoes, broccoli, and cherry tomatoes

Prepare the potatoes: peel and cut into cubes or slices. Add finely chopped herbs, salt, pepper, and olive oil to the potatoes. Mix well.

Prepare the broccoli and cherry tomatoes: cut the broccoli into florets and leave the cherry tomatoes whole. Drizzle the vegetables with olive oil, salt, and pepper.

Preheat the grill or grill pan.

Place the prepared potatoes, broccoli, and cherry tomatoes on the grill. Cook until the potatoes are done and the vegetables are lightly browned, turning occasionally.

Season the trout with salt and pepper on both sides.

On the preheated grill or pan, fry the trout for 3-5 minutes on each side until cooked through.

Place the cooked trout, potatoes with herbs, broccoli, and cherry tomatoes on a plate.