Baked turkey with cheese and vegetables

Name: Baked turkey with cheese and vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 700 g turkey breast fillet; 10 ml olive oil; 200 g tomatoes; 50 g hard cheese; 50 g spinach; portion vegetables for the bed; to taste paprika; to taste salt; to taste black pepper; to taste garlic; to taste dried herbs; 2 tbsp soy sauce; 1 tsp honey

Turkey fillet baked with cheese and vegetables in the oven.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 265
Protein: 48 g
Fat: 6 g
Carbs: 4 g

Ingredients

for 4 servings

turkey breast fillet700 g
olive oil10 ml
tomatoes200 g
hard cheese50 g
spinach50 g
vegetables for the bedportion
paprikato taste
saltto taste
black pepperto taste
garlicto taste
dried herbsto taste
soy sauce2 tbsp
honey1 tsp

Method

7 steps

For the marinade, mix paprika, salt, pepper, soy sauce, honey, garlic, and herbs.
Make parallel cuts along the length of the turkey fillet at 2 cm intervals.
Slice the tomatoes into rounds, and chop the cheese and spinach finely. Insert the tomatoes, cheese, and spinach into the cuts on the fillet.
Brush the turkey fillet with olive oil.
Place the prepared turkey fillet on a bed of vegetables in a baking dish.
Cover the dish with foil and bake in an oven preheated to 200°C for 30 minutes.
Remove the foil and bake for another 15 minutes at 180°C until done.