Spinach muffins
Muffins with spinach, hard cheese, and milk.
- Total
- 40 min
- Servings
- 6
- Difficulty
- Medium
Nutrition
per serving- kcal
- 105
- Protein
- 4 g
- Fat
- 6 g
- Carbs
- 10 g
Ingredients
for 6 servings- spinach15 g
- wheat flour40 g
- eggs1 pcs
- hard cheese30 g
- spicesto taste
- oil3 g
- milk50 g
- cream cheese20 g
Method
9 stepsPreheat the oven to 180°C. Grease muffin tins or insert paper liners.
Finely chop the spinach.
Grate the hard cheese.
In a bowl, whisk the egg with milk and oil.
Add flour, spinach, grated cheese, and spices to the egg mixture. Mix until uniform.
Distribute the batter into the muffin tins, filling them about 2/3 full.
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden and cooked through.
Let the muffins cool slightly in the tins, then remove them.
Serve the muffins warm, optionally adding a little cream cheese on top.