Cold beet soup

Name: Cold beet soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2
Ingredients: 1 pcs Beet; 1 pcs Cucumbers; 1 pcs Eggs; 1 pcs Green onions; 1 pcs Dill; 2 tbsp Sour cream; 0.5 pcs Lemon juice; to taste Salt

Cold soup made of beets, cucumbers, and eggs.

Total: 1 h
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 163
Protein: 6 g
Fat: 8 g
Carbs: 19 g

Ingredients

for 2 servings

Beet1 pcs
Cucumbers1 pcs
Eggs1 pcs
Green onions1 pcs
Dill1 pcs
Sour cream2 tbsp
Lemon juice0.5 pcs
Saltto taste

Method

8 steps

Boil the beet until tender, cool, and grate on a coarse grater.
Hard-boil the egg, cool, peel, and dice.
Dice the cucumber into small cubes.
Finely chop the green onions and dill.
In a large bowl, mix the grated beet, diced cucumbers, egg, green onions, and dill.
Add sour cream, the juice of half a lemon, and salt to taste. Stir.
Optionally, you can add a little cold water or kefir to reach the desired consistency.
Serve the cold soup chilled.