Kefir cheese
Cheese made from kefir, salt, lemon juice, and dill.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 117
- Protein
- 7 g
- Fat
- 6 g
- Carbs
- 9 g
Ingredients
for 4 servings- kefir1 l
- salt0.5 tsp
- lemon juice1 tsp
- dillto taste
Method
4 stepsPlace the kefir in the freezer for 7-8 hours.
After freezing, transfer the kefir to a colander set over a container and leave it in the refrigerator for 10 hours to drain the whey.
Transfer the resulting cheese into a mold.
Add lemon juice, salt, and dill to the cheese. Mix thoroughly.