Shakshuka with vegetables
Shakshuka is made with eggs, vegetables, and olive oil, served with whole-grain bread and cheese.
- Total
- 25 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 500
- Protein
- 25 g
- Fat
- 35 g
- Carbs
- 20 g
Ingredients
for 1 serving- eggs2 pcs
- vegetables200 g
- olive oil5 ml
- whole-grain bread30 g
- cheese30 g
- saltto taste
- ground black pepperto taste
Method
8 stepsChop the vegetables if they have not been chopped in advance.
Heat the olive oil in a frying pan over medium heat.
Add the vegetables to the pan and cook until soft, about 5-7 minutes.
Season the vegetables with salt and pepper to taste.
Make two indentations in the vegetable mixture and carefully crack the eggs into them.
Cover the pan with a lid and cook until the egg whites are set and the yolks remain runny, about 5-8 minutes.
Serve the shakshuka hot, garnished with cheese.
Serve with whole-grain bread.