Chicken heart shashlik

Name: Chicken heart shashlik
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 g chicken hearts; to taste salt; to taste dried garlic; to taste paprika; 1 tbsp olive oil

Chicken heart shashlik prepared using oil and spices.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 205
Protein: 20 g
Fat: 13 g
Carbs: 1 g

Ingredients

for 4 servings

chicken hearts500 g
saltto taste
dried garlicto taste
paprikato taste
olive oil1 tbsp

Method

5 steps

Prepare the chicken hearts: rinse them, remove excess veins and vessels, and cut in half if they are large.
In a bowl, mix the chicken hearts with olive oil, salt, dried garlic, and paprika. Mix well so that the spices evenly coat the hearts.
Leave to marinate for at least 30 minutes at room temperature or for a few hours in the refrigerator.
Thread the marinated hearts onto skewers or wooden sticks that have been pre-soaked in water.
Grill the shashlik on a hot grill, barbecue, or in an oven at 200°C for 15-20 minutes, turning occasionally, until cooked through and golden brown.