Beef with vegetables
A dish of beef, potatoes, carrots, onions, and green beans, stewed with tomato paste.
- Total
- 1 h 50 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 538
- Protein
- 34 g
- Fat
- 18 g
- Carbs
- 61 g
Ingredients
for 4 servings- beef500 g
- onion80 g
- carrot70 g
- tomato paste80 g
- potato500 g
- green beans150 g
- saltto taste
- pepper blendto taste
- ground paprikato taste
- dried garlicto taste
- boiling water600 ml
- vegetable oil2 tbsp
Method
12 stepsCut the beef into cubes of approximately 2-3 cm.
Cut the onion into half-rings and the carrots into sticks or slices.
Peel the potatoes and cut them into medium-sized cubes.
Heat vegetable oil in a thick-bottomed pot or deep skillet.
Fry the beef over high heat until golden brown on all sides.
Add the onion and carrots to the meat and fry for another 5-7 minutes until the onion is soft.
Add the tomato paste, stir, and cook for 1-2 minutes.
Add the potatoes, green beans, salt, pepper blend, paprika, and dried garlic.
Pour in boiling water so that the liquid almost covers the ingredients.
Bring to a boil, then reduce the heat to low, cover with a lid, and stew for 1-1.5 hours, or until the beef and potatoes are soft.
If necessary, add a little more boiling water during stewing.
Check for salt and spices, and add more if needed.